9 Fat-Burning Vegetarian Foods

April 28, 2018

So many people have fallen ill due to having too much fat in the body. These people are architects of their own misfortune as they failed to control what they eat or even engage in any physical exercise or workout. Weight loss doctors are consistently stressing the importance of eating healthy and clean. Although clean-eating is not the only antidote to over-the-top body weight, it is still the most important factor in maintaining a good shape and a healthy body. Interestingly, the rule is not different for vegetarians (people that feed on vegetables and leafy green).

 

To stay fit as a fiddle, you must constantly and consciously burn fat. There are different ways of achieving this. You can either pay for the services of a fitness trainer who would lead you through various aerobic and anaerobic exercises or a nutritionist\dietitian who would recommend an eating style and habit. In this article, our focus is on vegetarians and how they can burn fat or shed excess weight.

 

Fat burning food for vegetarians

 

Here is a detailed lowdown on fat burning foods for vegetarians. Interestingly, these food items are very affordable and readily available.

 

1. Quinoa: Quinoa contains all nine essential amino acids, and it is very rich in protein. It is one of the most popular food items in the world, albeit its origin can be traced to South America. Nutritionists believe that quinoa contains double of the nutritional contents of rice. It is also a good source of calcium, magnesium, and manganese.

 

 

2. Black beans: This is another very popular staple food. If you are a vegetarian, this is a great addition to your diet. It contains several micro-nutrients that the body earnestly craves. It also contains protein and fiber. This leguminous plant is a very good antioxidant, and it also helps in formulating strong bones and shrugging off diabetes.

 

 

3. Garlic: Garlic is a fat burner. It shares a lot of similarities with onions as they both belong to the same family of plants. It helps to prevent cardiovascular diseases and is highly rich in allicin, a compound of sulfur with immense medical potential. Garlic is native to Central Asia, and it is used for control of Asthma and cold.

 

 

4. Almonds: This nutrient-rich plant can either be eaten raw, flaked, or toasted. The health benefits of almonds are extensive, and its scientific name is Prunus Dulcis. The plant is found in an abundant quantity in India, Saudi Arabia, Turkey, Lebanon, Syria, and Jordan. Almonds are rich in protein and magnesium.

 

 

5. Dates: It is also called date palm. It contains essential minerals such as sodium, potassium, and magnesium. It has extensive health benefits, and it is also used for constipation, anemia, an intestinal disorder, and diarrhea. This plant is best cultivated in arid environments and under dry conditions. It also has a sweet taste.

 

 

6. Broccoli: This plant belongs to the cabbage family. To make the most of it, it is better to eat it raw as it helps in blood formulation. It is very rich in vitamin C and selenium. Broccoli is also good for fighting cancer.

 

 

7. Tomato: This is one of the most popular vegetables in the world. It contains vitamin K, folate, potassium, and vitamin C. The origin of this reddish plant can be traced to South America. It also consists of nutrients that makes it good for eye care and control of blood pressure.

 

 

8. Spinach: Spinach is both low in fat and cholesterol. This green leaf is a good source of vitamins A, C, E, and K. It is found in plentiful supply in Asia, and it is also very cheap and affordable.

 

 

9. Yogurt: Yogurt is produced by fermenting milk. In fact, it is one of the most popular fermented food in the world. This dairy product is a good source of energy, protein, and calcium. It contains lactic acid that soothes the human stomach.

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